This is the first module of diploma in food and beverage which involves production and service

Course Timeline:
1. Preparation of chocolate Gateau 2. Preparation of Bread Rolls 3. How to prepare Beef Stragnoff 4. Preparation of Swiss Roll 5. Preparation of Kofta Curry 6. How to prepare Jam Tat 7. Preparation of Banana Flan 8. Preparation of Fruit Salad 9. Preparation of Fried Liver 10. How to prepare pineapple upside down 11. How to prepare Manchester Tart
food and beverage service equipment
Food and beverage service areas
CATERING PREMISES AND EQUIPMENT -BUILDING FABRICS SEM 1 DIPLOMA 1
MAIN SERVICES AND CATERING EQUIPMENT DIPLOMA 1 SEM 2
SERVICE TECHNICAL SKILLS
Entrepreneurship tutorial notes
Communication skills

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